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PKTR001 Pig stomach (돼지위) 1kg
PKTR001 Pig fatend (돼지 곱창 / 肥肠 ) 800g
BFGR001 Onglet(토시살 / 厚裙肉片) 170g
BFGR001 Chuck Flap Tail(살치살 / 牛颈肉片) 170g
BFGR001 Leaf Steak(부채살[낙엽살]/ 花扳肩肉片)
BFGR001 Rib Finger(늑간살 / 排骨间肌肉片)200
BFGR001 Wagyu Kalbi sal(와규 갈비살 / 190gr)
BFTR001 Ox Tong(소 혀 / 牛舌肉片) 200g
BFGR001 Flanksteak (안창살 / 侧面牛排肉片) 170g
BFGR001 Kalbi sal(갈비살 / 牛排肉片) 170g
BFGR001 Beef Belly(우 삼겹[소] / 火锅用的牛牛腩) 500g
BFSL001 Chadol baegi(차돌백이 / 牛胸肉片) 200g
BFGR001 Sirloin(채끝등심 / 西冷) 190g
BFGR001 Shrimp meat(새우살 / 虾肉里脊) 170g
BFGR001 Sliced Ribeye(꽃등심 직사각 / 牛肋眼肉片) 170g
BFGR001 Grassfed ribeye 190gr(건초비육 꽃등심 / 草食喂的肋眼肉)
BFGR001 Grain fed ribeye(곡물비육 꽃등심 / 谷物喂的肋眼肉) 170g
BFGR001 Fillet(안 심 / 里脊) 180g
BFGR001 Wagyu Ribeye - Japanese(와규 꽃등심 / 和牛肋眼) 180g
LM001 Lamb belly shabushabu(양 샤브샤브 / 火锅用的羊腩卷) 500g
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